National Chicken Wing Day is July 29 and we're ready to ruffle some feathers and celebrate. Grab your wingman and head out for deals and freebies, or stick to your nest and DIY your wing day shindig. This is one Monday that's never been tastier.
2024 National Chicken Wing Day Deals
- Buffalo Wild Wings - get 6 free boneless or traditional wings with any $10 dine in purchase on July 29 only
- Zaxby's - get BOGO 10 count boneless wings July 27-29
- Wing It On - get 75 cent bites and wings all day on July 29
- Pluckers - get $1 wings and $3 pints on July 29 only
- Hooters - get 10 free wings when you buy 10 wings on July 29 only
- 7-Eleven - get BOGO 5-piece bone-in or 8-piece boneless wings on July 29
- Applebees - get BOGO wings on July 29
- Fatburger - get a free 3 piece order of wings with any Fatburger meal order on July 29
- Buffalo's Cafe - get all you can eat wings for $19.99 on July 29
- Whataburger - get buy one get one free Whatawings on July 29
- Hurricane Grill and Wings - get 10 wings for $12.99 on July 29
Deals From 2023 We Expect to See Again
- Marco's Pizza - offered 10 boneless wings for $7.99
- Native Grill & Wings - offered 59 cent wings on July 29 only
- Wings Over - offered 6 free wings on July 29 only
DIY Wings at Home: Lemon and Rosemary Chicken Wings
No need to skip Wing Day if staying home is your jam. Whip up a batch of these bad boys and get the party started. These crispy chicken wings flavored with lemon and rosemary — plus a little kick from crushed red pepper — make for a perfect flavor combination.
Ingredients:
- 2 lbs. chicken wings, cut apart at joints, wing tips discarded
- Juice of 2 lemons
- 2 Tbsp oil
- 10 sprigs rosemary
- 1 lemon, thinly sliced
- 1 tsp crushed red pepper flakes
- salt and pepper
 Nataly Hanin via Canva |
Directions:
- In a large bowl, combine chicken wings, lemon juice, and oil. Toss until evenly coated. Refrigerate for at least one hour.
- Preheat oven to 425 degrees.
- Arrange the chicken wings on a baking sheet or roasting pan. Top wings with lemon slices and rosemary, then season with crushed red pepper, salt, and pepper.
- Bake until the chicken meat is no longer pink and the skin is crispy, approximately 25 to 30 minutes.
- Serve hot and enjoy ... and don't forget the napkins!
